Made to order entremet cake, filled with salted caramel ganache, caramel & coffee mousses all resting on a hazelnut sable Breton layer, to feed 8-10 guests.
To produce any of our entremet cakes we require at least 24 h notice and the cut off time is 3 pm. Any purchase made after 3 pm will be considered for the next day.
You can add a free message( up to 25 letters) just make a note at the checkout with what you would like written.
This product is for collection/ local delivery only.