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Artisan chocolaterie

ARTISAN WORN OUT CHOCOLATE BOOT

ARTISAN WORN OUT CHOCOLATE BOOT

Regular price £22.00 GBP
Regular price Sale price £22.00 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

ART CHOCO

Artisan chocolaterie worn out boot, available to order in dark, milk, white or ruby chocolate.

 

You can buy it as a single shoe or as a pair but the second shoe will be a copy of the first( shoes are not available as of right and left ).

TO ORDER :

  1. Select the type of chocolate 
  2. Select if you want to order one boot or a pair
  3. Place the order 
  4. Pay and wait for your email to confirm your order has been received( email should reach your inbox almost instantly)
  5. Within a maximum of 12 h after placing the order you will receive another email from us confirming the dispatch number for your order and when you should expect to receive it.


We dispatch all our chocolate orders on Mondays, Tuesdays & Wednesdays to ensure the parcels do not get stuck in storages over the weekends.

Orders placed from 2 pm Tuesdays till 2 pm Fridays  will be dispatched on Mondays 

Orders placed from 2 pm Fridays till 2pm Sundays will be dispatch on Tuesdays 

Orders placed from 2pm Sundays till 2pm Mondays will be dispatched on Wednesdays

 

To make our chocolates we use top ingredients as follows:

Cacao Barry Dark Chocolate; Excellence

Cacao Barry Milk Chocolate; Alunga 43%

Cacao Barry White Chocolate; Zephyr

Callebaut Ruby Chocolate RB1

Luker Chocolate Choco Oat M!lk; Milk Chocolate Alternative

 The chocolate should be stored ideally between 12-15 degrees Celsius.


 

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FAQ

A. How long will take to receive my order?

1.Orders placed on Tuesdays, Wednesdays & Thursday will be dispatched on Mondays

2.Orders placed on Fridays & Saturdays will be dispached on Tuesdays

3.Orders placed on Sundays & Mondays will be dispatched on Wednesday

B. Why it takes that long to dispatch an order?

We are artisan chocolatiers and make all chocolates to order, following your requests. The chocolate has to be temperate, moulded and decorations have to be applied then all has to be left to crystallise properly without rushing bebore sending it out. That gives the chocolate a great snap, shine and taste plus it extends its shelf life.

C.Can you write a message by hand on chocolate ?

We can write by hand but number of character is limited to 20