COCOA POWDER

Regular price £12.00

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Artisan chocolaterie

Cocoa powder

1.Van Houten Rich Deep Brown – 100% ground cocoa mass with 52-56% cocoa butter. Rich, full-bodied chocolate taste with an abundance of roasted cocoa and pleasant bitterness. The high cocoa butter content guarantees a decadently velvety mouthfeel 1 kg

Ideal for flavouring, colouring and decorating:

            Gelato & sorbet

            Mousses

            Cookies

            Glazings & sauces

            Sponge cake

            Hot drinks

            Cakes, muffins and brownies

2.Van Houten Rich Deep Brown-Highly defatted, with less than 1% cocoa butter, this product has a full, intense chocolate flavour with a very light mouthfeel, pleasant bitter notes and subtle acidic hints. Adds a rich chocolate flavour with minimum calories 750g

Ideal for flavouring, colouring and decorating:

            Gelato & sorbet

            Cakes, brownies & muffins

            Cookies

            Mousses

            Macarons

            Glazings & sauces

            Baked meringue

            Hot drinks

           Sponge cake

3.Van Houten Intense deep black -with its remarkable dark colour, this cocoa powder is made from a fine selection of highly alkalised origin cocoa beans. An overwhelming cocoa taste and strong alkali notes. Perfect for making dark biscuits and cakes. Reduced fat and alkalized; 100% cocoa with 10-12% cocoa butter 1kg

Ideal for flavouring, colouring and decorating:

            Gelato & sorbet

            Cakes, brownies & muffins

            Cookies

            Mousses

            Macarons

            Glazings & sauces

            Baked meringue

            Hot drinks

            Sponge cake

4.Van Houten Robust red Cameroon -made from the famed red Cameroon fine flavour beans, this cocoa has a powerful chocolatey taste with strong bitter notes and smokey hints. Deep dark red colour. 100% cocoa with 20-22% cocoa butter 1kg

Ideal for flavouring, colouring and decorating:

            Gelato & sorbet

            Mousses

            Cookies

            Glazings & sauces

            Sponge cake

            Hot drinks

            Cakes, brownies & muffins

5.Van Houten Full-Bodied Warm Brown – Slightly alkali cocoa with an intense chocolatey taste and a pleasant mouthfeel. Notes of sweet caramel and cocoa dominate, with hints of nuts. Will colour your recipes with a deep and dark warm brown hue. 100% cocoa with 22-24% cocoa butter 1kg

Ideal for flavouring, colouring and decorating:

           Gelato & sorbet

            Cakes, brownies & muffins

            Cookies

            Mousses

            Macarons

            Glazings & sauces

            Hot drinks

            Sponge cake

6.Van Houten Full-Natural light Brown100% natural cocoa with medium-intense chocolate taste and subtle acidic notes.100% cocoa with 10-12% cocoa butter. Ideal for flavouring, colouring and decorating 1kg

         Gelato and sorbet

         Sponge cake

         Cookies

         Cakes, brownies & muffins

         Macarons

         Sauces & glazes

         Baked meringue

7.Casa Lucker cacao powder 

100% Natural

Natural Colombian cocoa powder. Light in colour 1 kg