- This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
- Add simple but effective detail to enhance your cakes, flowers and models.
- Flower shaper:
- Often referred to as a Dresden Tool. Use the back of the tool to smooth and flute the paste, also ideal for creating a wide shaped veining on leaves and flowers.
- Leaf shaper:
- The perfect tool for creating fine detailed veining on leave and flowers. Place the back of the tool onto the paste and draw the details as required.
- Dimension: 167mm (6.6”)
A. How long will take to receive my order?
1.Orders placed on Tuesdays, Wednesdays & Thursday will be dispatched on Mondays
2.Orders placed on Fridays & Saturdays will be dispached on Tuesdays
3.Orders placed on Sundays & Mondays will be dispatched on Wednesday
B. Why it takes that long to dispatch an order?
We are artisan chocolatiers and make all chocolates to order, following your requests. The chocolate has to be temperate, moulded and decorations have to be applied then all has to be left to crystallise properly without rushing bebore sending it out. That gives the chocolate a great snap, shine and taste plus it extends its shelf life.
C.Can you write a message by hand on chocolate ?
We can write by hand but number of character is limited to 20