SOSA Fruit Pectin is a gelling agent and thickener that can be applied to pulps and juices. It activates exclusively with the incorporation of an acid component. Mix with the sugar, bring to a boil and add the acid. Pulps and juices which allow the incorporation of acidity. Optimum for freezing and thawing. Ideal for fruit nappage, fruits gels, jams. 

Suggested dosage: 8-20g/kg nappage and 30-40g/kg fruit spread (+ citric acid)