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Artisan chocolaterie

NH Pectine SOSA

NH Pectine SOSA

£7.00 GBP
£7.00 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
SOSA Fruit Pectin is a gelling agent and thickener that can be applied to pulps and juices. It activates exclusively with the incorporation of an acid component. Mix with the sugar, bring to a boil and add the acid. Pulps and juices allow the incorporation of acidity. Optimum for freezing and thawing. Ideal for fruit nappage, fruits gels, jams. 

Suggested dosage: 8-20g/kg nappage and 30-40g/kg fruit spread (+ citric acid)

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FAQ

A. How long will take to receive my order?

1.Orders placed on Tuesdays, Wednesdays & Thursday will be dispatched on Mondays

2.Orders placed on Fridays & Saturdays will be dispached on Tuesdays

3.Orders placed on Sundays & Mondays will be dispatched on Wednesday

B. Why it takes that long to dispatch an order?

We are artisan chocolatiers and make all chocolates to order, following your requests. The chocolate has to be temperate, moulded and decorations have to be applied then all has to be left to crystallise properly without rushing bebore sending it out. That gives the chocolate a great snap, shine and taste plus it extends its shelf life.

C.Can you write a message by hand on chocolate ?

We can write by hand but number of character is limited to 20