art supplies
COMPOUND COATING( NO TEMPERING CHOCOLATE)
COMPOUND COATING( NO TEMPERING CHOCOLATE)
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ART EDIBLE SUPPLIES
The dark compound coating, smooth melting, with non-hydrogenated lauric fats. Due to the fats in this product, we advise you to melt it, apply it, and then shock cool it in the fridge to retain its colour and shine.
This product is known as tempered chocolate or candy melts; it looks and tastes quite similar to chocolate but doesn't contain cocoa butter and doesn't need tempering.
Excellent viscosity makes this product perfect for coating cake pops and ganache, moulding, etc.
Bakers White Coating has a smooth texture and a white chocolate flavour. It comes in an easy-to-melt drop form and does not require tempering - melt and use. This is a non-hydrogenated product you can use for coating, spinning and drizzling, creating 'drip' effects, and topping anything from biscuits to cakes and moulding.
Dark coating
- Description: Easymelt Chips; Minimum Cocoa Solids 12%
- Suitable For: Vegetarians, Vegans, Kosher Dairy, Halal
- Brand: Barry Callebaut
White coating
- Description: Chips
- Suitable For: Vegetarians, Halal
- Brand: Barry Callebaut
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FAQ
A. How long will take to receive my order?
1.Orders placed on Tuesdays, Wednesdays & Thursday will be dispatched on Mondays
2.Orders placed on Fridays & Saturdays will be dispached on Tuesdays
3.Orders placed on Sundays & Mondays will be dispatched on Wednesday
B. Why it takes that long to dispatch an order?
We are artisan chocolatiers and make all chocolates to order, following your requests. The chocolate has to be temperate, moulded and decorations have to be applied then all has to be left to crystallise properly without rushing bebore sending it out. That gives the chocolate a great snap, shine and taste plus it extends its shelf life.
C.Can you write a message by hand on chocolate ?
We can write by hand but number of character is limited to 20