Potato protein( egg replacer) is a completely natural protein extracted from non-GMO potatoes which can be used mixed with water to make a meringue, macarons, mayonnaise, and improve texture in a cake.
The dosage depends on the application, min 8 g of protein/1kg
Suitable for vegans and vegetarians.
Ingredients: potato protein extract (this is not potato starch)
May contain traces of gluten, milk, eggs, nuts & sulphites
Allergens highlighted in BOLD