Artisan chocolaterie
R& W COMPOUND COATING( NO TEMPERING CHOCOLATE)
R& W COMPOUND COATING( NO TEMPERING CHOCOLATE)
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Artisan chocolaterie
R&W Scott Bakers White flavour coating; Non-Hydrogenated
A milk or white compound coating, smooth melting, with non-hydrogenated lauric fats. Due to the fats in this product, we advise that you melt it, apply it, and then shock cool in the fridge so that it retains its colour and shine.
This product is well known as tempered chocolate or candy melts, looks and tastes quite similar to chocolate but doesn't contain cocoa butter and doesn't need tempering.
Its viscosity makes this product perfect for making petals, decorations using silicone moulds but also for ganache, etc.
To improve fluidity some rapeseed oil can be added and mixed in.
FAQ
A. How long will take to receive my order?
1.Orders placed on Tuesdays, Wednesdays & Thursday will be dispatched on Mondays
2.Orders placed on Fridays & Saturdays will be dispached on Tuesdays
3.Orders placed on Sundays & Mondays will be dispatched on Wednesday
B. Why it takes that long to dispatch an order?
We are artisan chocolatiers and make all chocolates to order, following your requests. The chocolate has to be temperate, moulded and decorations have to be applied then all has to be left to crystallise properly without rushing bebore sending it out. That gives the chocolate a great snap, shine and taste plus it extends its shelf life.
C.Can you write a message by hand on chocolate ?
We can write by hand but number of character is limited to 20