Artisan chocolaterie
Trimoline ( inverted sugar)
Widely used in professional kitchens and bakeries. Trimoline helps to prevent crystallisation and gives a smoother texture in ice creams and ganaches.
Artisan chocolaterie
Trimoline ( inverted sugar)
Widely used in professional kitchens and bakeries. Trimoline helps to prevent crystallisation and gives a smoother texture in ice creams and ganaches.